Italian Milkshake

Ingredients 2 cups Vanilla Ice Cream 1 ½ cups of lemon sorbet ¾ cup of lemon juice 2/3 cup of vodka (optional) ½ cup of Persecco (sparkling wine) Place ice cream, sorbet, lemon juice, vodka and persecco into blender. Blend until thick and creamy.Place a small  dollop  of sorbet into each glass.Serve with a spoon.